Chef’s Specials, Aug 18-20, 2017

Weekend Specials for 8/18/17 to 8/20/17

Weekend specials, 8/18/17=Pesto Alfredo Wings=
eight fried wings, finished on the grill then tossed in homemade pesto alfredo sauce with a side of balsamic marinara – $12

=Steak & Potato Flatbread=
flatbreadlayered with horseradish sauce, shaved ribeye, sauteed onions, mushrooms, potatoes & cheddar cheese, baked ’til bubbly – $12

=BBQ Pork Mac & Cheese=
our delicious house-made mac & cheese tossed with beer-braised bbq pork, topped with cheddar & fried onion petals – $13

Chef’s Specials, July 14-16, 2017

Weekend Specials for 7/14/17 to 7/16/17

Weekend specials 7-14-17

Weekend specials 7-14-17

=Chicken & Waffles=
House-made waffles (made with our super-secret recipe), served slider-style with fried chicken and hot honey sauce => $12

=Three-Cheese Patty Melt=
Our signature burger patty served up on parmesan-encrusted sourdough with swiss, cheddar, caramelized onion & a side of thousand island, served with fries => $12

=A Berry Delicious Salad=
Mixed greens topped with strawberries, blueberries, dried cranberries, sunflower kernels & queso fresco crumbles with pomegranate-champagne vinaigrette on the side=> $8
+add grilled chicken for $6

Chef’s Specials, July 7-9, 2017

Weekend Specials for 7/7/17 to 7/9/17

=Philly Cheesesteak Eggrolls=
Fried crispy & golden brown, stuffed with shaved ribeye, peppers, and onions and served with spicy cheese dipping sauce – $10

=Curry Chicken Wrap=
Grilled curried chicken w/ lettuce, tomato, cucumber, carrot & green onion wrapped in a flour tortilla, served w/ hand-cut fries – $11

=Black & Bleu Salad=
Seared, blackened steak tenderloin over a bed of arugula w/ tomato, cucumber, red onion straws, dried cranberries & bleu cheese crumbles served w/bleu cheese dressing – $14

Chef’s Specials, June 16-18, 2017

Weekend Specials for 6/16/17 to 6/18/17

Weekend specials 6-16-17

Weekend specials 6-16-17

=Roasted Garlic Hummus=
cannellini bean hummus w/ roasted garlic, topped with pimento pepper & basil relish, served with tortilla chips & veggies => $10

=Beer Mustard BBQ Pork Sammy=
beer-braised pork tossed in a grain mustard beer bbq sauce on a butter toasted roll w/ hand-cut fries => $12

=Southern Fried Chicken Thighs=
boneless chicken thighs breaded country-style & fried golden, served with collard greens, smashed potatoes & a cornbread muffin=> $14

Chef’s Specials, June 9-11, 2017

Weekend Specials for 6/9/17 to 6/11/17

Chefs specials 6-9-17

=Zucchini Dippers=
panko breaded, golden fried zucchini sticks served with chive yogurt for dipping => $8

=Loosey’s-Style Cheesesteak=
Shaved ribeye, peppers & onions on a hoagie topped with spicy pepper cheese sauce, served with hand-cut fries => $14

=Pesto Shrimp Linguine=
sauteed shrimp tossed in toasted sunflower seed pesto with tomatoes, mozzarella pearls & parmesan => $14

Chef’s Specials, May 26-28, 2017

Weekend Specials for 5/26/17 to 5/28/17

Weekend Specials 5/26/17=Slider Trio=
three assorted mini angus beef patties => $10
(1) cheddar, bacon & grilled onion
(1) blackened & bleu cheese crumbles
(1) sauteed mushrooms in red wine reduction

=Spicy BBQ Chicken Sandwich=
grilled [OR] fried chicken breast on a butter-toasted bun with spicy honey mustard barbeque sauce & cayenne candied bacon, served with fries => $11

=Country-Fried Chop=
boneless pork loin chop fried golden brown, topped with creamy pepper demi-gravy, served over roasted red potatoes with peppers & onions => $12

Chef’s Specials, Apr 21-23, 2017

Weekend Specials for 4/21/17 to 4/23/17

hand-cut fries & cheese curds with brown gravy & chives => $9

Rodeo Burger
1/2 lb. burger topped with an onion ring, bbq sauce & pepper jack cheese, served with hand-cut fries => $13

Gnocchi Frita
pan-seared asiago gnocchi with carbonara cream sauce, basil & parmesan => $13

Chef’s Specials, Apr 14-16, 2017

Weekend Specials for 4/14/17 to 4/16/17

=Soup of the Day=
Creamy Tomato Basil
*vegetarian (bowl) => $6

Patty Melt
half-pound harris ranch ground beef patty, caramelized onion, thousand island dressing & swiss on sourdough => $12

Shrimp & Grits
creamy boursin cheese grits with blackened shrimp, hot sauce & chives => $16