Menu

Kitchen open Daily 11AM to Midnight

=Burgers & Sandwiches=

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BUILD YOUR OWN

  1. Pick Your Protein:
  • 1/2 lb. Premium Black Angus Beef | $11
  • Veggie Burger (made in-house daily) | $10
  • Chicken (fried/grilled/blackened) +.5 hot buffalo | $10

2. Add Your Toppings:

  • lettuce
  • tomato
  • onion
  • sweet pickle
  • mayonnaise
  • yellow mustard
  • ketchup

$.50ea

  • cheddar
  • swiss
  • pepper jack

$1.00ea

  • havarti
  • avocado
  • over easy fried egg
  • caramelized onion
  • sauteed mushrooms
  • raw jalapeños
  • grilled jalapeños

$1.50ea

  • bleu cheese crumbles
  • fresh mozzarella
  • queso fresco
  • applewood smoked bacon

3. Try a Sauce or Spread

  • $.50ea
    • garlic aioli
    • jalapeño aioli
    • chipotle mayo
    • beer mustard
    • dijon molasses
    • dijon honey mustard
    • AK sauce
    • bbq sauce
    • horsey sauce
    • bleu cheese
    • ranch
    • sriracha ranch

BUILD YOUR OWNS ARE SERVED ON A BUTTER-TOASTED BUN,
WITH A SIDE OF HAND-CUT FRIES [OR] SLAW

Upgrade Your Side:
– Cucumber salad | +$1
– Truffled cheese fries | +$1.5
– Cup of PBR Chili | +$2
– Onion Rings | $2
– Side garden salad | +$2.5

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SANDWICHES

SW CHICKEN PHILLY | $11
grilled chicken, cheddar, grilled onions & peppers & chipotle mayo on a toasted hoagie
▪ Substitute shaved ribeye steak | +$2

CAPRESE MELT | $9
fresh mozzarella, basil, tomato & balsamic mayo on grilled sourdough bread
ADD bacon | +$2

SLOPPY THEO | $8
crumbled tempeh, vegan “sloppy joe” sauce & pickled red onion on a kaiser roll

TURKEY CLUB | $10
oven roasted turkey, avocado, applewood smoked bacon, havarti & mayo on toasted white bread

THE DIRTY SOUTH | $12
buttermilk fried chicken, cheddar, bacon, dijon molasses, lettuce & tomato on a toasted kaiser roll

SERVED WITH A SIDE OF HAND-CUT FRIES [OR] SLAW

Upgrade Your Side:
– Cucumber salad | +$1
– Truffled cheese fries | +$1.5
– Cup of PBR Chili | +$2
– Onion Rings | $2
– Side garden salad | +$2.5

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=Pub Grub=

TRUFFLED CHEESE FRIES | $10
hand-cut fries, white truffle oil, parmesan & parsley w/ a side of tangy beer mustard
SMALL ORDER | $5
ADD Applewood Smoked bacon | +$2

CAJUN BOILED PEANUTS | $6

CORN DOGS | $8
house made creamed corn batter & Nathan’s hot dogs w/ tangy beer mustard

BBQ CHICHARRONES | $5

A.K. SHRIMP | $10
panko breaded fried shrimp, chive, sweet & spicy pink sriracha (AK sauce)

ONION RINGS | $7
panko beer battered w/ “horsey” sauce

MAC & CHEESE | $8
elbow macaroni, melted havarti & cheddar, toasted panko topping

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=Sliders=

BACONATOR | $10
beef & bacon patties, cheddar, bacon, caramelized onion

‘LIL HOTTIES | $10
beef & bacon patties, cajun rub, pepper jack, grilled jalapeños

KOREAN PORK SLIDERS | $9
pulled pork, house made korean barbecue sauce, spring onion, sriracha

CHICKEN LITTLES | $9
buttermilk fried chicken, sweet pickles, sriracha ranch

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=Chicken Wings=

Eight | 10
Twelve | 14
Sixteen | 18
Fried and grilled, served with celery [AND] creamy ranch [OR] bleu cheese dressing
Classic Sauces: mild / medium / hot / extra-hot / smokey barbecue
Loosey’s Style: sriracha-cilantro–lime-garlic / blackened dry rub /
butter-garlic-parmesan / hot buffalo-garlic/ honey sriracha / dijon molasses
Our wings are cooked to order, please allow extra time during peak hours. 

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=Dinners=

FISH & CHIPS | $11
tempura style beer batter, mild white fish, crispy hand-cut fries,
creamy southern-style slaw, lemon & tartar sauce

FRIED SHRIMP| $12
seasoned panko breaded shrimp, crispy hand-cut fries,
creamy southern-style slaw, lemon & tartar sauce

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=Two-Bite Tacos=

PORK | $10
pulled pork shoulder, southern-style slaw, bbq, red onion & cilantro

FISH | $13
blackened mahi, avocado, jalapeno aioli, cabbage-lime slaw & cheddar cheese

CHICKEN | $10
blackened chicken breast, salsa fresca, guacamole, lettuce, cheddar cheese

STEAK | $12
grass-fed beef tenderloin *seared rare*, queso fresco, cucumber, tomato, chili-cilantro vinaigrette

Vegetarians! Sub in grilled local Artie’s tempeh for any above taco combo

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=Soup & Salad=

PBR CHILI | bowl $5
with local FL smoked sausage, kidney beans, sour cream, onion, cheddar

GARDEN SALAD
SIDE | $5
DINNER | $7
hydro bibb lettuce, grape tomato, avocado, spring onion, cucumber,
sunflower kernel, cheddar
Dressings: buttermilk ranch / bleu cheese / house vinaigrette / dijon honey mustard / green goddess

+ Add-ons:

  • Chicken | +$6
  • Tempeh | +$5
  • AK Shrimp | +$8

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=Beverages=

  • Coke, Diet Coke, Sprite & Ginger Ale
  • Coffee/hot tea
  • Red Bull
  • Abita Rootbeer Pint
  • Quart of iced tea
  • Lemonade
  • Juices (orange, cranberry, pineapple, grapefruit)

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

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