Chef’s Specials, Apr 14-16, 2017

Weekend Specials for 4/14/17 to 4/16/17

=Soup of the Day=
Creamy Tomato Basil
*vegetarian (bowl) => $6

Patty Melt
half-pound harris ranch ground beef patty, caramelized onion, thousand island dressing & swiss on sourdough => $12

Shrimp & Grits
creamy boursin cheese grits with blackened shrimp, hot sauce & chives => $16

Chef’s Specials, March 10-12, 2017

Weekend Specials for 3/10/17 to 3/12/17

=Soup of the Day=
Hungarian Mushroom Soup (bowl) => $8
*not vegetarian

Simple Skewer Snack
with prosciutto, red grapes & arugula => $6

Chicken Florentine
pappardelle pasta with chicken, spinach & mushrooms in a rich cream sauce => $13

Chef’s Specials, Feb 24-26, 2017

Weekend Specials for 2/24/17 to 2/26/17

=Soup of the Day=
vegan butternut squash (bowl) => $8

Aunt Connie Says Hush
three loaded hush puppies with bacon, jalapeno & cheddar cheese => $6

Pork Chop Dinner
southern fried pork chops with house-made applesauce & a side of polenta => $13

Chef’s Specials, Feb 17-19, 2017

Weekend Specials for 2/17/17 to 2/19/17

=Soup of the Day=
spicy Mexican chili with oxtail, potato & corn => $8

Pork Flatbread
with havarti, arugula, apple, & honey sriracha => $10

Eggplant Parm Melt
sliced fried eggplant, house marinara, mozzarella & parmesan, on a toasted hoagie roll => $9

Chef’s Specials, Feb 10-12, 2017

Weekend Specials for 2/10/17 to 2/12/17

=Soup of the Day=
vegetarian roasted tomato soup with grilled cheese (American or cheddar) => $9

Jalapeno Bidness
(4) jalapeno poppers stuffed with cream cheese, bacon, cheddar, jack & hot sauce => $8

Chicken Piccata
flour-dredged chicken cutlet, sauteed & topped with a white wine, lemon & caper sauce, served with roasted zucchini => $13

Chef’s Specials, Feb 3-5, 2017

Weekend Specials for 2/3/17 to 2/5/17

=Soup of the Day=
vegetarian fennel zucchini soup with warm tomato relish => $6

Bel Air Flatbread
with shaved ribeye, smoked gouda, mushroom, arugula, caramelized onion & house vinaigrette => $10

Mediterranean Chicken
boneless skinless chicken breast with roasted red peppers, sundried tomatoes & olives in a white wine & butter sauce over pappardelle pasta, served with bread => $13

Chef’s Specials, Jan 27-29, 2017

Weekend Specials for 1/27/17 to 1/29/17

=Soup of the Day=
Avgolemono (bowl) => $6
Greek lemon, chicken & rice soup

Zucchini Dippers
parmesan & panko fried zucchini sticks with lemon chive yoghurt dipping sauce => $8

Beef Stroganoff
beef tenderloin in a creamy mushroom sauce over pappardelle pasta => $13

Chef’s Specials, Jan 20-22, 2017

Weekend Specials for 1/20/17 to 1/22/17

=Soup of the Day=
Creamy Tomato Bisque => $6
*vegetarian

Arancini Appetizer
crispy fried rice balls with melted mozzarella centers => $8

Chicken Cordon Bleu
served with a side of mashers => $12

Chef’s Specials, Jan 13-15, 2017

Deviled Eggs Special

Weekend Specials for 1/13/17 to 1/15/17

 

=Soup of the Day=
Japanese Steakhouse-style Green Onion & Mushroom Soup => $6
*not vegetarian

=Robert Johnson’s Deviled Eggs=
smokey, southern-style deviled egg appetizer => $6

=Ca C’est Bon!=
cajun crawfish etouffee over rice => $13