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Chef’s Specials, Feb 3-5, 2017

Weekend Specials for 2/3/17 to 2/5/17

=Soup of the Day=
vegetarian fennel zucchini soup with warm tomato relish => $6

Bel Air Flatbread
with shaved ribeye, smoked gouda, mushroom, arugula, caramelized onion & house vinaigrette => $10

Mediterranean Chicken
boneless skinless chicken breast with roasted red peppers, sundried tomatoes & olives in a white wine & butter sauce over pappardelle pasta, served with bread => $13

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