Chef’s Specials, Feb 17-19, 2017

Weekend Specials for 2/17/17 to 2/19/17

=Soup of the Day=
spicy Mexican chili with oxtail, potato & corn => $8

Pork Flatbread
with havarti, arugula, apple, & honey sriracha => $10

Eggplant Parm Melt
sliced fried eggplant, house marinara, mozzarella & parmesan, on a toasted hoagie roll => $9